I know I am a little late with this post. It should have been before the Superbowl
since hot wings are a major football snack food.
Who doesn't like wings any time of the year though right?
I always use Franks RedHot Sauce and since it is the 50th anniversary of the Buffalo wing,
I thought I would share these wings with you....
Just too bad you can't actually taste them. They are sooooo good!
I made these very simply. I just deep fried some naked wings, drained
and coated with my favorite sauces.
The traditional buffalo and this Sweet Chili sauce.
I love the sweet heat of the chili sauce. It was amazing. Even the kids liked it
and it wasn't too spicy for them. They were able to enjoy the grown up
feeling of chowing down on some wings with everyone else.
I snatched a few recipes from Frank's to share with you all.
I hope you enjoy!
Oh and Frank's is also kind enough to allow one lucky reader the chance to win some
Frank's RedHot Swag Items
Enter the Rafflecopter Below!!!!
Get your party started with these great recipes and look for additional options at www.franksredhot.com.
FRANK’S® REDHOT® BUFFALO CHICKEN DIP
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.
Prep Time: 5 min. Cook Time: 20 min.
1 (8 oz.) package PHILADELPHIA Cream Cheese, softened
½ cup
½ cup
½ cup
1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth.
2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.
Makes 4 cups dip
Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tips: You may substitute 2 cups shredded cooked chicken.
Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir.
Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
FRANK’S® REDHOT® ORIGINAL BUFFALO CHICKEN WINGS
Prep Time: 10 min. Cook Time: 20 min.
2 ½ lbs.
¾ cup any flavor FRANK’S® REDHOT® Wing Sauce
1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once.
2. TOSS wings in sauce to coat.
Makes 6 to 8 servings
Tip: You may substitute ½ cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce. Alternate Cooking Directions: Deep-fry at 375°F for 10 minutes.
Broil 6-inches from heat 15 to 20 minutes, turning once.
Grill over medium heat 20 to 25 minutes, turning often.
CAJUN BUFFALO CHICKEN WINGS
Prep Time: 5 mins; Cook Time: 20 mins
2 ½ lbs. chicken wing pieces
½ cup any flavor FRANK’S® REDHOT® Buffalo Wings Sauce
1/3 cup ketchup
2tsp. Cajun seasoned spice blend
1. BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.
2. MIX Buffalo Wings Sauce, ketchup and spice blend.
3. TOSS wings in sauce to coat.
Makes 6 to 8 servings
Tip: You may substitute 1/2 cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce.
Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
Broil 6-inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.
HONEY BBQ SESAME WINGS
These sweet honey sesame wings will delight your guests at any party.
Prep Time: 10 mins; Cook Time: 10 mins
¼ cup honey barbecue sauce
¼ cup FRANK’S® REDHOT® Cayenne Pepper Sauce
¼ cup apricot jam
1 Tbsp. Asian sesame oil
2 ½ lbs. chicken wings, split and tips discarded
2 Tbsp. toasted sesame seeds
1. Combine barbecue sauce, Frank’s RedHot Sauce, jam and sesame oil; set aside.
2. Deep fry* wings at 375°F (HIGH) for 10 min. or until cooked and crispy; drain.
3. Toss hot wings in jam mixture. Place on serving platter and sprinkle with sesame seeds.
Makes 8 servings
*Alternate Cooking Directions: Bake 20 min. at 500°F until fully cooked and crispy, turning halfway; Broil 6-inches from heat 15 to 20 min., turning once; Grill over medium heat about 20 min., turning often.
SWEET CHILI ASIAN CHICKEN WINGS
Prep Time: 5 mins Cook Time: 20 mins
3 lbs, chicken wing pieces
¾ cup FRANK’S® RedHot Sweet Chili® Sauce
2 tbsp. light soy sauce
1 tsp. grated peeled ginger
1 tsp. minced garlic
2 Tbsp. minced green onion or cilantro
1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
2. MIX Sweet Chili Sauce, soy sauce, ginger and garlic in large bowl.
3. TOSS wings in sauce to coat. Sprinkle with green onion or cilantro.
Makes 6 to 8 servings
Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
Broil 6-inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.
FRENCH’S Foods, a division of Reckitt Benckiser Inc., the maker of FRANK’S® REDHOT® Cayenne Pepper Sauce, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include, FRENCH’S® mustards and FRENCH’S® French Fried Onions.
Disclaimer: I received the discounts on the products mentioned above in exchange for review.
I was not compensated for this post and all opinions are my own and not influenced in any way.
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